Food Nutrients and Nutritional Diseases

Grade 5 · Agriculture and Nutrition · Food Production Processes (Food Nutrients)
Nutrients: carbohydrates (energy), proteins (growth and repair), fats and oils (energy store), vitamins and minerals (protection), water and fibre. Poor eating causes kwashiorkor (lack of protein), marasmus (lack of food overall), scurvy (vitamin C), anaemia (iron), obesity.
Free for every Kenyan learner · M.T.T.I Eldoret

← More free lessons on Masomotele