Grade 6 · Agriculture and Nutrition · Food Production Processes (Stewing and Baking)
Stewing: food is cooked slowly in a little liquid in a covered pot (beef stew, vegetable stew). Baking: food is cooked by dry heat in an oven (cakes, bread, scones). Steps: measure, mix, cook at the correct temperature, check, cool and serve. Use oven gloves for safety.