Grade 7 · Agriculture and Nutrition · Food, Hygiene, Production
Eggs can be boiled, fried or scrambled; roasting and steaming are cooking methods. Hygiene includes washing hands, clean utensils and laundering clothes (sort by colour; wash loose coloured items separately). Homemade soap is made from oil or fat, caustic soda and water, with safety precautions like gloves and goggles. Value addition raises the worth of produce through processing.