Grade 10 Home Science - Free Lessons & Notes

Interactive lessons (16)

• 1.1 Overview of Foods and Nutrition
• 1.2 Kitchen Layouts and Equipment
• 1.3 Food Hygiene and Safety
• 1.4 Methods of Cooking
• 1.5 Nutritive Value of Foods
• 2.1 Hygiene During Puberty
• 2.2 Safety in the Home
• 2.3 Housing the Family
• 2.4 Cleaning the House
• 2.5 Laundry Work
• 2.6 Consumer Education
• 3.1 Sewing Tools, Equipment and Materials
• 3.2 Textile Fibres
• 3.3 Clothing Construction Processes: Stitches
• 3.4 Clothing Construction Processes: Seams
• 3.5 Clothing Construction Processes: Management of Fullness

Notes and revision papers (16)

• 1.1 Overview of Foods and Nutrition - Full Lesson NotesPDF · 18 KB
• 1.2 Kitchen Layouts and Equipment - Full Lesson NotesPDF · 18 KB
• 1.3 Food Hygiene and Safety - Full Lesson NotesPDF · 18 KB
• 1.4 Methods of Cooking - Full Lesson NotesPDF · 19 KB
• 1.5 Nutritive Value of Foods - Full Lesson NotesPDF · 18 KB
• 2.1 Hygiene During Puberty - Full Lesson NotesPDF · 18 KB
• 2.2 Safety in the Home - Full Lesson NotesPDF · 19 KB
• 2.3 Housing the Family - Full Lesson NotesPDF · 18 KB
• 2.4 Cleaning the House - Full Lesson NotesPDF · 19 KB
• 2.5 Laundry Work - Full Lesson NotesPDF · 18 KB
• 2.6 Consumer Education - Full Lesson NotesPDF · 19 KB
• 3.1 Sewing Tools, Equipment and Materials - Full Lesson NotesPDF · 19 KB
• 3.2 Textile Fibres - Full Lesson NotesPDF · 21 KB
• 3.3 Clothing Construction Processes: Stitches - Full Lesson NotesPDF · 18 KB
• 3.4 Clothing Construction Processes: Seams - Full Lesson NotesPDF · 18 KB
• 3.5 Clothing Construction Processes: Management of Fullness - Full Lesson NotesPDF · 18 KB

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