Interactive lessons (13)
- Conservation of Resources: Water, Food and Trees
- Constructing a Framed Suspended Garden
- Constructing Water Retention Structures
- Controlling Soil Pollution
- Cooking: Grilling, Roasting and Steaming
- Food Production, Hygiene and Value Addition
- Grade Seven Agriculture and Nutrition
- Hygiene in Rearing Animals
- Laundry: Loose Coloured Items
- Preparing Animal Products: Eggs and Honey
- Preparing a Planting Site and Establishing a Crop
- Selected Crop Management Practices
- Sewing Skills: Knitting
Notes and revision papers (5)
- Agriculture & Nutrition Notes (full set)PDF · 1.4 MB
- Conservation of Resources: Conserving Food NutrientsPDF · 7 KB
- Conservation of Resources: Growing TreesPDF · 7 KB
- Production Techniques: Adding Value to Crop ProducePDF · 7 KB
- Production Techniques: Making Homemade SoapPDF · 7 KB