Question 1

What programs does the School of Hospitality offer?

Accepted Answer

Baking (Level 3 & 5), Food Production/Cookery (Level 3 & 4), Baking Technology (Level 5), Catering & Accommodation (Level 5), Food Technology (Level 5), and Food & Beverage Operations (Level 5).

Question 2

What are the entry requirements for Hospitality courses?

Accepted Answer

Level 3 programs require a KCPE certificate. Level 4 accepts any KCSE grade. Level 5 programs require KCSE grade D- and above.

Question 3

Is German language included in Hospitality Level 5 programs?

Accepted Answer

Yes, all Level 5 Hospitality programs (Baking, Baking Technology, Catering & Accommodation, Food Technology, Food & Beverage Operations) include free German A1-A2 language lessons.

Question 4

What is the fee for Hospitality courses?

Accepted Answer

Level 3 programs are KES 15,000, Level 4 is KES 29,000, and Level 5 programs are KES 25,000 per term. Flexible payment plans are available — contact us at 0712 464 936.

Question 5

Are these courses TVETA accredited?

Accepted Answer

Yes, all School of Hospitality programs are TVETA accredited, ensuring quality and recognition.

Question 6

Does the Catering & Accommodation course include industrial attachment?

Accepted Answer

Yes, the Level 5 Catering & Accommodation program includes industrial attachment for hands-on hotel and guest-services experience.

School of
Hospitality

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